Fusion is on the menu at Heirloom Café, a glorious mash-up of delectable flavours from the Middle East, Mexico, the Mediterranean and elsewhere. There’s also an extensive range of cabinet food.
Breakfast options include Heirloom’s take on smashed avo – butter bean pureè, smashed avo, heirloom tomatoes, walnuts and rocket on fig, fennel and walnut sourdough. And on the classic eggs bene – smoked bacon, avo creme, free-range eggs and pumpkin seed dukkah.
The lunch menu includes seafood chowder, 18-hour slow-cooked beef cheek and a slow-cooked pork sandwich.
There’s still the same grunty Underground Coffee to savour, and tea is on the menu as well – nothing says summer like their Strawberry & Plum Ice Tea!
We’re open from 10 am – 5 pm on Friday 17 November
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