Heirloom Café

• Eat & drink

Fusion is on the menu at Heirloom Café, a glorious mash-up of delectable flavours from the Middle East, Mexico, the Mediterranean and elsewhere. There’s also an extensive range of cabinet food.

Breakfast options include Heirloom’s take on smashed avo – butter bean pureè, smashed avo, heirloom tomatoes, walnuts and rocket on fig, fennel and walnut sourdough. And on the classic eggs bene – smoked bacon, avo creme, free-range eggs and pumpkin seed dukkah.

The lunch menu includes seafood chowder, 18-hour slow-cooked beef cheek and a slow-cooked pork sandwich.

There’s still the same grunty Underground Coffee to savour, and tea is on the menu as well – nothing says summer like their Strawberry & Plum Ice Tea!

Contact

Winter hours